F2S One-Pager: Travel to Tray: Your Food’s Journey
PDF includes Spanish translation
Eating locally grown food offers numerous benefits for both individuals and the environment:
Better taste and nutrition: Locally grown produce is often picked at peak ripeness, resulting in superior flavor and higher nutrient content.
Reduced environmental impact: Local food travels shorter distances, reducing greenhouse gas emission and preserving natural resources.
Community connection: Engaging with local farmers fosters a sense of community and helps preserve agricultural traditions.
Farm to School: Routing Your Food
Did you know your apple might have taken a super long trip before it reached your school? Most food travels a whopping 1,500 miles to reach your plate. That’s like running 6,000 laps around the school track!
When we eat food grown nearby, we help save energy and keep our planet healthy. It’s like giving our planet a big, green hug! Let’s grow amazing food right here at school — every carrot we plant and apple we eat is a step towards a healthier planet.
Questions about Farm to School? Reach out to veronica@nwifoodcouncil.org or (765) 412-6136.