Spinach, Sausage, & Egg Breakfast Casserole Recipe
6-8 servings • 9 ingredients
Ready in 45-50 minutes
Ingredients
8 eggs
1 lb pork sausage
2 cups fresh spinach
1 cup shredded cheese
1/2 cup milk
1/4 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
Cooking spray or butter
Directions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray or butter.
In a skillet over medium heat, cook the pork sausage until browned and cooked through. Break it up into small pieces as it cooks.
In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and paprika until well combined.
Stir in the cooked sausage, chopped spinach, and shredded cheese into the egg mixture.
Pour the egg mixture into the prepared baking dish and spread it out evenly.
Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.
Once done, remove the casserole from the oven and let it cool for a few minutes before slicing and serving.
Serve warm and enjoy this flavorful and hearty Spinach, Sausage, and Egg Breakfast Casserole for breakfast or brunch! (Freeze the extras to reheat and enjoy later!)
Questions or feedback on the program? Reach out to Becca at:
