Pinto Bean & Goat Cheese Breakfast Tacos Recipe
4 servings • 6 ingredients
Ready in 15 minutes
Ingredients
1 cup cooked pinto beans, drained and rinsed
4 large eggs
1/2 cup crumbled goat cheese
1 cup microgreens
4 small corn or flour tortillas
Salt, pepper and other seasonings to taste
Optional: Add salsa, avocado slices, cilantro, onion, whatever toppers that you would like!
Directions
Preparation: Heat tortillas in a dry skillet over medium heat for about 30 seconds on each side or until warmed through. Keep warm and set aside.
Cook. In the same skillet, add a drizzle of olive oil over medium heat.Crack the eggs into the skillet and cook to your desired doneness, seasoning with salt, pepper and/or other seasonings of your choice.
While eggs are cooking, warm the pinto beans in a small saucepan over low heat.
To assemble tacos, divide the warmed pinto beans evenly among the tortillas.
Top each tortilla with a cooked egg, crumbled goat cheese, and a handful of microgreens.
OPTIONAL: Add additional toppings such as salsa, avocado, onion or cilantro.
Questions or feedback on the program? Reach out to Becca at:
