Hello Mama!

Winter is still in full swing, and we know these months can feel long and heavy. You’re doing a lot, and we see that.

Behind the scenes, our team and farmers have been busy planning for the growing season ahead. We’ve been hosting production planning meetings with our farmers, and mapping out what will be grown for your boxes this year—let’s just say…future you is going to have a delicious summer season! We’re also starting to plan our FarmHer to Mama Mother’s Day event. If you made it last year, you know we’ll have good food, sweet treats, and a few surprises for moms. If winter can finally release its grip on us, we’ll celebrate outside—if not, we’ll bring the party indoors to gather, celebrate you, and bring a little spring joy your way! More details to come!

As always, you’ll find recipes, box highlights, and a few updates from our team tucked inside. Enjoy!!

Take care and stay warm!

Food Justice For All,

The FarmerHer to Mama Team

Anne, Jen, Virginia, Becca, & Sarah

February Goodies

Ridge Lane Farm- New Paris, IN

Beets, Carrots, Cabbage

Zandstra’s - Highland, IN

Acorn Squash

Green Bridge Growers - Mishawaka, IN

Gold Potatoes

Great Harvest Bread Co. - Crown Point, IN

Sourdough Loaves

Fischer Farms - St. Anthony, IN

Eggs & Chicken

Foodie Tips

Sourdough English Bread - From new producer Great Harvest Bread Co, a beautiful fluffy loaf perfect for sandwiches and soup dipping!
Beets - Not a huge beet fan? Don't worry you’re not alone! One of you brilliant moms told your nurse that you made beet chips out of them! Try it out with this recipe. Or if you really can’t do that earthy flavor profile, steam the squash and beets until really soft and puree them together for a first food for baby!
Carrots and Potatoes - I know we see a lot of root vegetables during the winter season, so if you think you can’t look at another carrot or cook another potato, try the Beet Chip recipe out using these.