photos ©2017 Sarah Highlen
Thank you to the Blueberry Growers of Indiana for inviting us to join their group for a tour at Johnson's Farm Produce!
The Johnson family has been growing food for the region for 75 years! How cool is that? It all started in 1940, when Ethel Johnson began selling extra tomatoes from her garden. Soon, Ethel, her husband Clark, and their son Rod saw the little business grow, and converted an old barn to use as a market. Unlike many farmstands, Johnson's still grows almost everything they sell — a true local food tradition in Northwest Indiana! 🍓
You'll even find farm-to-table baked goods next door at Marilyn's Bakery, launched in 1986 by Marilyn (Johnson) Pearson. They prepare fresh food and baked goods daily, including strawberry whipped pies made with strawberries harvested fresh from Johnson's.