We recently visited Native Roots Farm, a small-scale 501c3 nonprofit organization. The farm's mission is to promote the development of a local sustainable food system through educational outreach, on-farm production, and hands-on learning opportunities. Using organic growing practices, they produce an extensive offering of sustainably grown produce: specializing in hardneck garlic, delectable greens, heirloom tomatoes, and farm fresh eggs. They also raise chickens and goats, primarily for fertility of the vegetable plots, and they're hoping to extend their season with a grant-funded high tunnel.
Thank you Damien! We really enjoyed the tour.