We were pleased to facilitate the local ingredient sourcing for Sunday Supper with Farms, Forks & Foodies at Lubeznik Center for the Arts on Sunday! (And by "we", we mean our Anne — thank you, Anne!) This delicious and beautiful evening featured ingredients from Acorn Acres Farm, Garwood Orchards, Gunthorp Farms, L E Garden, Native Roots Farm, Steckler Grassfed, plus foraged mushrooms via CoThrive Timebank, all prepared by Chef Barry Smith and his team from Shoreline Brewery. After dinner, we were treated to discussion with David Hoppe (author of Food for Thought: An Indiana Harvest), Joe Vuskovich of Yats, and Greg Gunthorp of Gunthorp Farms.
We'd love to keep helping with farm-to-table events, as our schedule allows. If you need local food sourcing or you're a local farmer/food producer and we don't know each other yet, please get in touch!