LOCAL 219 Interview Mar 13 Written by Virginia Pleasant Al Myszkowski, LOCAL 219, March 13, 2015 Learn more Virginia Pleasant Previous Previous How USDA's budget cuts will affect Indiana food banks and school food programs Next Next NWI farmers, and farm-to-school delivery programs, in ‘jeopardy’ following federal funding cuts
LOCAL 219 Interview Mar 13 Written by Virginia Pleasant Al Myszkowski, LOCAL 219, March 13, 2015 Learn more Virginia Pleasant
