The 2020 conference at the Hendricks County 4-H Fairgrounds & Conference Complex, Danville, Indiana begins with a series of daylong workshops on Thursday, March 5. Topics include writing a food safety plan, vegetable crop planning, mushroom cultivation, biological orcharding and two tours: on the subjects of agri-tourism and livestock processing
Breakout sessions on March 6-7 will cover topics ranging from vegetable and livestock production to farm management and marketing. Participants will have an opportunity to network with Extension educators, expert speakers, other farmers and vendors. Check back for a complete list of speakers.
The Small Farm Trade Show takes place on March 6-7 where more than 50 vendors will showcase their products and services. The Small Farm Poster Session on March 7 will feature research and programs on local foods, diversified agriculture, and small farm production and education. Poster session registration is now available. Submit a proposal by January 27th online.
Lunch is included with your registration. Catering will be provided by Lali Hess and the wonderful staff at The Juniper Spoon, using ingredients sourced from Indiana farms and food businesses.
Conference program coming soon.