8:00am - 4:00pm Central / 9:00am - 5:00pm Eastern
This training is held at several locations across Indiana. The Fort Wayne location is closes to Northwest Indiana.
The curriculum is designed to meet the needs of growers. Modules 1 through 6 align with sections outlined in the Food Safety Modernization Act (FSMA) Produce Safety Rule. Module 7 is focused on helping growers develop a written farm food safety plan. The farm food safety plan is not required by the FSMA Produce Safety Rule, it is included in the curriculum because growers expressed a need for a plan.