Kristen Brooks is a self-taught chef and pastry maker, who has been cooking since the age of 4 years old, assisting her grandmothers in the kitchen. Kirsten is the owner of Kay’s Kinda Cakes and is currently working toward opening her own café Spring 2018. Participants will learn decorating and creating chocolate covered strawberries, cake pops, pretzels, and cookies for treat boxes. This yummy session is one you don’t want to miss.
This event is FREE, and open to the public. RSVP STRONGLY ENCOURAGED!
Special free events are hosted weekly at ArtHouse to compliment the business and training activity in the facility. Culinary Exploration events are facilitated by local and regional experts, and are free and open to the public. Events are appropriate for novice to expert: growers, food hobbyists, enthusiasts, culinary entrepreneurs, butchers, caterers, bakers, food vendors, chefs and restaurateurs. No experience is necessary to participate in Culinary Exploration events.
More info at ArtHouseGary.com.